Mie Ayam
Savor the comforting flavors of **Mie Ayam**, Indonesia's beloved chicken noodle dish, perfect for a hearty meal any time of day. This recipe features **springy egg noodles** topped with tender, flavorful chicken simmered in an aromatic blend of soy sauce, sweet soy sauce (kecap manis), and oyster sauce. Infused with warming notes of garlic, shallots, and ginger, the savory broth ties everything together beautifully. Served alongside vibrant bok choy or Chinese broccoli, and garnished with fresh spring onions and crispy fried shallots, this dish is a textural delight. Ready in just 45 minutes, **Mie Ayam** is not only a feast for the senses but also a quick and satisfying way to enjoy **Indonesian street food at home**.
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Recipe Information
Ingredients
- 400 grams fresh egg noodles
- 300 grams chicken breast, boneless and skinless
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 medium sized shallots, finely chopped
- 1 inch piece ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 liter chicken broth
- 200 grams bok choy or Chinese broccoli
- 2 stalks spring onions, chopped
- 2 tablespoons fried shallots
- 1 teaspoon salt
- 0.5 teaspoon white pepper
Instructions
Begin by preparing the chicken. Cut the chicken breast into small bite-sized pieces and set aside.
In a large pot over medium heat, add the vegetable oil. Sauté the minced garlic, chopped shallots, and minced ginger until fragrant, about 2-3 minutes.
Add the chicken pieces to the pot and cook, stirring frequently, until the chicken is no longer pink and slightly browned, approximately 5 minutes.
Stir in the soy sauce, sweet soy sauce (kecap manis), and oyster sauce. Mix well and allow the chicken to absorb the flavors, cooking for an additional 3 minutes.
Pour in the chicken broth, and bring the mixture to a boil. Once boiling, reduce heat and let simmer uncovered for about 15 minutes.
While the broth is simmering, bring another pot of water to a boil. Blanch the bok choy or Chinese broccoli for 1-2 minutes until vibrant and tender. Remove and set aside.
In the same pot of boiling water, cook the fresh egg noodles as per package instructions, usually 3-5 minutes. Drain and divide the noodles among serving bowls.
Season the simmering chicken and broth with salt and white pepper. Adjust seasoning to taste.
To serve, top each bowl of noodles with a generous helping of the chicken and broth. Add the blanched greens on the side.
Garnish each bowl with chopped spring onions and a sprinkle of fried shallots.
Serve hot and enjoy your Mie Ayam!
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 7735 mg | 336% | |
| Total Carbohydrate | 161.2 g | 59% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 31.1 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 515 mg | 40% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3033 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
