Vegetarian Bacon Ranch Burrito
Indulge in the ultimate fusion of flavor and convenience with this Vegetarian Bacon Ranch Burrito! Perfect for a quick lunch or weeknight dinner, this recipe combines the smoky crispiness of plant-based bacon with the creamy tang of ranch dressing. Hearty layers of cooked rice, protein-packed black beans, and fresh veggies like shredded lettuce, diced tomatoes, and avocado are all wrapped in a warm flour tortilla for a handheld meal that's as nourishing as it is satisfying. A sprinkle of cheddar cheese and a touch of seasoning elevate the taste, making it a crowd-pleaser for vegetarians and meat-lovers alike. With just 25 minutes from prep to plate, this burrito is a delicious way to enjoy plant-based eating without compromising on flavor.
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Recipe Information
Ingredients
- 4 medium flour tortillas
- 8 slices plant-based bacon
- 2 cups cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup ranch dressing
- 1 large avocado, sliced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat a non-stick skillet over medium heat and add the olive oil.
Add the plant-based bacon slices to the skillet and cook for 3-4 minutes on each side or until crispy. Remove from heat and set aside.
Warm the flour tortillas in a large skillet or in the microwave according to package instructions.
In each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, and spread them evenly.
Add 2 slices of the crispy plant-based bacon, ensuring they are evenly distributed across the filling.
Top the rice and beans with 1/4 cup of shredded lettuce and a few spoonfuls of diced tomatoes.
Sprinkle 1/4 cup of shredded cheddar cheese over the vegetables.
Add slices of avocado, distributing evenly over the burrito fillings.
Drizzle approximately 2 tablespoons of ranch dressing on top of the mixture.
Season each burrito filling with a pinch of salt and black pepper.
Fold the sides of the tortilla in and then roll it up from the bottom, ensuring the fillings are tightly enclosed.
Serve the burritos immediately, and enjoy your flavorful Vegetarian Bacon Ranch Burrito!
Nutrition Facts
Calories |
3121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 5872 mg | 255% | |
| Total Carbohydrate | 296.7 g | 108% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 14.8 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1418 mg | 109% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3029 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
