Vegetarian Afghani Boulanee Turnovers
Discover the irresistible charm of Vegetarian Afghani Boulanee Turnovers, a traditional Afghan street food that brings global flavors to your kitchen. Each crispy, golden turnover boasts a flaky handmade dough and is generously stuffed with a savory vegetarian filling, typically made with mashed potatoes and aromatic spices for a satisfying bite that's both hearty and wholesome. Perfect for parties, appetizers, or even a light main course, these turnovers are easy to prepare yet bursting with authentic taste. Serve them hot alongside chutneys, yogurt dips, or fresh salads to complete this mouthwatering dish. Whether you're an adventurous foodie or seeking a unique vegetarian recipe, these turnovers are sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Salt
- 3 quarters (approx, for dough) Water
- 4 cups Water (for boiling potatoes)
No directions provided.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4727 mg | 206% | |
| Total Carbohydrate | 183.1 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
