Nutella Frosted Cupcakes
Indulge in the ultimate chocolate-hazelnut treat with these decadent Nutella Frosted Cupcakes! Perfectly moist and rich, these chocolate cupcakes are made with a blend of cocoa powder, brown sugar, and a touch of boiling water for a silky-smooth batter that bakes to perfection. Topped with a cloud-like Nutella frosting, whipped to creamy perfection with butter, confectioners’ sugar, and heavy cream, each bite is a luscious combination of sweet and nutty flavors. Ready in just 40 minutes, these cupcakes are ideal for any occasion—from birthday parties to casual dessert cravings. For the finishing touch, elevate your presentation with a drizzle of Nutella, chocolate shavings, or chopped hazelnuts. Whether you're a chocolate enthusiast or a Nutella lover, these cupcakes are guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 0.5 cup milk
- 0.25 cup vegetable oil
- 2 teaspoons vanilla extract
- 0.5 cup boiling water
- 1 cup unsalted butter
- 3 cups confectioners' sugar
- 0.75 cup Nutella
- 2 tablespoons heavy cream
- 1 pinch salt (optional, for frosting)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract. Whisk until well incorporated.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Carefully add the boiling water to the batter, mixing slowly until the batter is thin but smooth. Be cautious as the water is hot.
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and allow them to cool completely on a wire rack before frosting.
To make the Nutella frosting, beat the unsalted butter with an electric mixer until light and fluffy, about 2-3 minutes.
Gradually add the confectioners' sugar, one cup at a time, mixing on low speed until fully incorporated.
Add the Nutella, heavy cream, and a pinch of salt (if using), and beat on medium-high speed until the frosting is smooth, fluffy, and spreadable.
Using a piping bag or an offset spatula, frost the cooled cupcakes with the Nutella frosting.
Optional: Garnish with a drizzle of Nutella, chocolate shavings, or chopped hazelnuts for an extra touch of elegance.
Serve and enjoy your delicious Nutella Frosted Cupcakes!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 239 mg | 10% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 67.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
