Blue Cheese Stuffed Pork Chops for Two
Elevate your dinner-for-two game with these succulent Blue Cheese Stuffed Pork Chops, a gourmet dish that feels restaurant-worthy yet is easy to make at home. Featuring thick-cut bone-in pork chops generously filled with a mouthwatering mixture of crumbled blue cheese, fresh spinach, garlic, and breadcrumbs, this recipe strikes the perfect balance between rich, savory flavors and earthy freshness. A quick sear creates a golden crust, while oven-roasting ensures juicy perfection. Seasoned with a hint of paprika and deglazed with chicken broth, each bite is bursting with flavor. Ready in just 40 minutes, these elegant pork chops are perfect for date nights or intimate dinners, delivering bold flavors in a small-batch recipe. Pair with roasted vegetables or a crisp side salad for an unforgettable meal!
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Recipe Information
Ingredients
- 2 pieces bone-in pork chops (thick-cut, about 1.5 inches)
- 60 grams blue cheese, crumbled
- 30 grams fresh spinach, finely chopped
- 30 grams bread crumbs
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.25 teaspoons paprika
- 60 ml chicken broth or water
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the thickest side of each pork chop without cutting all the way through.
In a small bowl, mix together the crumbled blue cheese, chopped spinach, bread crumbs, minced garlic, and parsley until well combined.
Stuff each pork chop pocket with the blue cheese mixture, pressing gently to ensure the filling is securely inside. Use toothpicks to seal the openings, if necessary.
Rub both sides of the pork chops with 1 tablespoon of olive oil, then season with salt, black pepper, and paprika.
Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the stuffed pork chops and sear for 2-3 minutes on each side until golden brown.
Carefully pour the chicken broth or water into the skillet to deglaze, scraping up any browned bits from the bottom of the pan.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the oven and let them rest for 5 minutes before serving. Discard toothpicks if used and serve warm.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.7 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 469 mg | 36% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
