Vegetable Spring Rolls Dipping Sauce
Elevate your appetizer game with this irresistible Vegetable Spring Rolls Dipping Sauce, a perfect blend of savory, sweet, and spicy flavors! Crafted with pantry staples like soy sauce, rice vinegar, and hoisin sauce, this quick and easy recipe takes just 5 minutes to prepare. Fragrant garlic and ginger add depth, a touch of honey brings subtle sweetness, and red chili flakes offer a hint of heat, striking the perfect balance to complement crispy spring rolls. Garnish with green onions and sesame seeds for an extra dash of elegance. Whether you’re hosting a party or enjoying a weeknight treat, this homemade dipping sauce is guaranteed to impress. Plus, it’s versatile enough to pair with dumplings or drizzle over stir-fried veggies!
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 clove Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Water
- 1 stalk Green onion (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Peel and finely mince the garlic clove and ginger.
In a small bowl, combine the soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, and water. Mix well until the honey is dissolved and the mixture is smooth.
Add the minced garlic, ginger, and red chili flakes to the sauce. Stir to combine.
Taste the sauce and adjust the seasoning or sweetness if needed, adding more honey for sweetness or soy sauce for saltiness.
Transfer the sauce to a serving bowl. If desired, garnish with thinly sliced green onions and a sprinkle of sesame seeds.
Serve immediately alongside vegetable spring rolls, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2122 mg | 92% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 24.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
