Vegetable Scrabble
Transform your breakfast or brunch game with this colorful and hearty *Vegetable Scrabble*! Packed with vibrant zucchini, red bell pepper, carrots, and nutrient-rich spinach, this savory bread-and-egg casserole is a delightful way to enjoy a medley of garden-fresh vegetables. The dish combines cubes of day-old bread soaked in a rich, seasoned mixture of eggs, milk, and cheddar cheese, creating a fluffy, cheesy base that's baked to golden perfection. Quick to prep and satisfyingly wholesome, it’s ideal for meal prep or feeding a crowd. Serve it warm as a standalone dish or pair with a crisp side salad for a complete, crave-worthy meal. Perfect for vegetarians and packed with protein, this recipe offers healthy comfort food at its best!
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Recipe Information
Ingredients
- 4 cups bread (day-old, cubed)
- 1 medium zucchini (diced)
- 1 medium red bell pepper (diced)
- 1 large carrot (grated)
- 2 cups spinach (chopped)
- 6 large eggs
- 1.5 cups milk
- 1 cup cheddar cheese (shredded)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Heat the olive oil in a large skillet over medium heat. Add the diced zucchini, red bell pepper, minced garlic, and grated carrot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are soft. Add the spinach to the skillet and cook for an additional 2 minutes until wilted. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, dried oregano, salt, and black pepper until well combined.
Gently stir in the cubed bread, sautéed vegetable mixture, and shredded cheddar cheese until evenly mixed.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
Remove from the oven and allow to cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
4057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1269 mg | 423% | |
| Sodium | 8669 mg | 377% | |
| Total Carbohydrate | 540.8 g | 197% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 69.4 g | ||
| Protein | 183.2 g | 366% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 2300 mg | 177% | |
| Iron | 37.5 mg | 208% | |
| Potassium | 4081 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
