Nutrition Facts for Super healthy veggie pita pizza

Super Healthy Veggie Pita Pizza

Image of Super Healthy Veggie Pita Pizza
Nutriscore Rating: 62/100

Craving a quick, delicious, and guilt-free pizza fix? This Super Healthy Veggie Pita Pizza is the perfect solution! Featuring a base of wholesome whole wheat pita bread, this recipe is loaded with vibrant veggies like baby spinach, cherry tomatoes, red bell peppers, and red onions, all nestled under a layer of gooey melted mozzarella. A sprinkle of dried oregano and a drizzle of olive oil bring authentic Mediterranean flavors to life, while the crispy pita crust adds a delightful crunch. Ready in just 25 minutes, this nutrient-packed, easy-to-make pizza is perfect for busy weeknights or a fun family dinner. Serve as is or pair with a fresh garden salad for a complete, feel-good meal!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 pieces whole wheat pita bread
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup baby spinach
  • 1 cup cherry tomatoes
  • 1 medium red bell pepper
  • 0.5 medium red onion
  • 0.25 cup black olives (sliced)
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Place the whole wheat pita breads on the prepared baking sheet.

3

Spread about 2 tablespoons of tomato sauce evenly over each pita bread, leaving a small border around the edges.

4

Sprinkle 1/4 cup of shredded mozzarella cheese over the tomato sauce on each pita.

5

Wash and dry the baby spinach, then distribute it evenly over the pitas.

6

Cut the cherry tomatoes in halves (or quarters if large) and scatter them over the spinach.

7

Thinly slice the red bell pepper and red onion, then distribute the slices across the pitas.

8

Top with the sliced black olives and sprinkle dried oregano evenly over all the pizzas.

9

Drizzle a small amount of olive oil over each pita and season lightly with salt and black pepper.

10

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the pita are crisp.

11

Remove from the oven and let cool for 2-3 minutes before cutting into slices or serving whole.

12

Enjoy your Super Healthy Veggie Pita Pizza!

Cooking Tip: Take your time with each step for the best results!
407
cal
30.2g
protein
12.1g
carbs
24.6g
fat

Nutrition Facts

1 serving (263.5g)
Calories
407
% Daily Value*
Total Fat 24.6 g 32%
Saturated Fat 14.2 g 71%
Polyunsaturated Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1384 mg 60%
Total Carbohydrate 12.1 g 4%
Dietary Fiber 3.2 g 11%
Total Sugars 4.2 g
Protein 30.2 g 60%
Vitamin D 0.0 mcg 0%
Calcium 842 mg 65%
Iron 1.5 mg 8%
Potassium 251 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.4%%
30.9%%
56.7%%
Fat: 221 cal (56.7%%)
Protein: 120 cal (30.9%%)
Carbs: 48 cal (12.4%%)