Vegetable Party Sandwiches
Elevate your next gathering with these vibrant and healthy Vegetable Party Sandwiches, a delightful medley of fresh flavors and creamy spreads. Built on hearty whole grain bread, each sandwich is layered with crisp lettuce, thinly sliced cucumber, grated carrot, sweet red bell pepper, and luscious avocado, offering a burst of texture and color in every bite. Complemented by a creamy base of tangy cream cheese and savory hummus, these sandwiches are seasoned to perfection with a hint of salt and black pepper. Ideal for quick prep (just 20 minutes!) and perfect for parties, picnics, or snack platters, this recipe is both visually stunning and irresistibly delicious. Serve them as bite-sized squares or elegant triangles for a crowd-pleasing vegetarian treat! Keywords: vegetable party sandwiches, healthy finger foods, vegetarian sandwich recipe, easy party appetizers.
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Recipe Information
Ingredients
- 8 slices Whole grain bread
- 4 tablespoons Cream cheese
- 4 tablespoons Hummus
- 4 pieces Lettuce leaves
- 1 small, thinly sliced Cucumber
- 1 medium, grated Carrot
- 1 medium, thinly sliced Red bell pepper
- 1 large, thinly sliced Avocado
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Lay out the slices of bread on a flat surface. Make sure to pair the slices to create 4 sandwiches.
Spread 1 tablespoon of cream cheese evenly on 4 of the bread slices. Spread 1 tablespoon of hummus on the other 4 slices.
Place a lettuce leaf on top of the cream cheese on each of the 4 slices.
Layer thinly sliced cucumber evenly over the lettuce leaves, arranging the slices to fully cover the surface.
Add a layer of grated carrot on top of the cucumber slices, distributing it evenly.
Layer thin slices of red bell pepper over the grated carrot, followed by thin slices of avocado.
Sprinkle a pinch of salt and a dash of black pepper over the vegetable layers for added flavor.
Close each sandwich by placing the hummus-spread slices of bread on top of the vegetable-loaded slices with the hummus side facing inward.
Cut each sandwich diagonally into two triangles, or use a sharp knife to cut into smaller bite-sized squares for party presentation.
Arrange the sandwiches neatly on a tray or platter. Serve immediately or cover with plastic wrap and refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2629 mg | 114% | |
| Total Carbohydrate | 149.3 g | 54% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 26.1 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2244 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
