Vegetable Coleslaw Barefoot Contessa Ina Garten
Bring a fresh, vibrant twist to your table with Ina Garten's Vegetable Coleslaw, the perfect side dish for your next barbecue, picnic, or weeknight dinner. Featuring a colorful mix of finely shredded green and red cabbage, sweet grated carrots, and a sprinkle of fresh parsley, this classic coleslaw bursts with both flavor and crunch. The creamy dressing, made from tangy Dijon mustard, apple cider vinegar, and smooth mayonnaise, is lightly sweetened and seasoned to perfection for a balanced bite. Quick to prepare in just 20 minutes, this chilled dish is ideal for serving a crowd, as it marries beautifully with everything from grilled meats to sandwiches. Easy, fresh, and full of texture, this Barefoot Contessa coleslaw recipe is a must-try for any occasion.
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Recipe Information
Ingredients
- 1 small head Green cabbage
- 0.5 small head Red cabbage
- 5 medium Carrots
- 0.25 cup Fresh parsley
- 1.5 cups Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Cut the green cabbage and red cabbage into quarters, removing the cores. Thinly slice the cabbage into fine shreds or use a food processor fitted with a shredding blade. Add the shredded cabbage to a large mixing bowl.
Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl with the cabbage.
Finely chop the fresh parsley and sprinkle it over the cabbage and carrots.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and freshly ground black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss gently but thoroughly to ensure all the vegetables are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Give the coleslaw a final toss before serving and adjust seasoning with additional salt and pepper if desired. Serve chilled.
Nutrition Facts
Calories |
2958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.2 g | 358% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 5412 mg | 235% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 56.6 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 551 mg | 42% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2923 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
