Vegemite Pull Aparts
Savor the irresistible layers of flavor in these Vegemite Pull Aparts, a delightful twist on classic bread rolls. Perfect as a snack, side dish, or party centerpiece, this recipe combines the savory umami of Vegemite with the creamy richness of melted cheddar cheese in every soft, buttery bite. Made from scratch with a tender yeast dough, these pull-apart rolls are rolled, sliced, and baked to golden perfection, creating a beautifully textured loaf filled with gooey cheese and bold Vegemite flavor. Topped with a brush of melted butter and optional parsley for a fragrant finish, they’re an appealing, shareable treat that pairs wonderfully with soups, stews, or as a standalone crowd-pleaser. With straightforward instructions and simple ingredients, this recipe is ideal for bread-making beginners and Vegemite lovers alike!
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Recipe Information
Ingredients
- 3 cups Plain flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Vegetable oil
- 3 tablespoons Vegemite
- 2 cups Shredded cheddar cheese
- 2 tablespoons Butter (melted)
- 1 tablespoon Chopped parsley (optional)
Instructions
In a large mixing bowl, combine the plain flour, instant yeast, sugar, and salt.
Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough into a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C) and grease a baking dish or loaf pan.
Punch down the dough and roll it out into a large rectangle approximately 12x16 inches.
Spread the Vegemite evenly over the surface of the dough, leaving a small border around the edges.
Sprinkle the shredded cheddar cheese over the Vegemite layer.
Roll the dough tightly into a log starting from the longer side and seal the seam by pinching it closed.
Using a sharp knife, slice the log into 12 even pieces.
Arrange the slices, cut-side up, in the prepared baking dish, leaving a little space between each piece.
Cover the baking dish with a towel and let the dough rise again for 20-30 minutes.
Brush the tops of the dough with melted butter, and optionally sprinkle with chopped parsley.
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving. Enjoy your Vegemite Pull Aparts warm!
Nutrition Facts
Calories |
2854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 5650 mg | 246% | |
| Total Carbohydrate | 321.1 g | 117% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 14.6 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1731 mg | 133% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
