Pesto Rolls
Elevate your bread game with these soft, golden Pesto Rolls—where fluffy homemade dough meets the fragrant, nutty flavor of basil pesto. Perfect as a side dish, snack, or even a light meal, this recipe captures the essence of comfort and sophistication in every bite. The rolls are made from scratch, starting with a simple yeast dough that's rolled out, generously slathered with vibrant pesto, and sprinkled with grated Parmesan cheese before being spiraled into perfection. A glossy finish of melted butter enhances their aroma and texture, while the quick rise and bake times make them achievable for home bakers of all levels. Whether served warm straight from the oven or at room temperature, these rolls are a crowd-pleasing addition to any table. Keywords: pesto rolls recipe, homemade bread rolls, Parmesan pesto rolls, easy bread roll recipe, basil pesto bread.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Pesto (store-bought or homemade)
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Butter, melted
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk together to combine.
Add the warm water and olive oil to the dry ingredients. Mix until the dough starts to come together.
Turn the dough out onto a lightly floured surface and knead for about 7–10 minutes until the dough is smooth and elastic.
Place the dough into a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 60 minutes or until doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a 12x15-inch rectangle using a rolling pin.
Spread the pesto evenly over the surface of the dough, leaving a small border around the edges. Sprinkle the grated Parmesan cheese over the pesto.
Starting from one long side, roll the dough into a tight cylinder. Pinch the seam to seal.
Using a sharp knife or unflavored dental floss, slice the roll into 12 equal pieces.
Arrange the rolls cut side up on the prepared baking sheet, leaving a small gap between each roll.
Cover the rolls with a clean towel and let them rise for another 20–30 minutes until puffy.
Brush the tops of the rolls with the melted butter.
Bake in the preheated oven for 18–20 minutes, or until golden brown and cooked through.
Let the rolls cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 3403 mg | 148% | |
| Total Carbohydrate | 310.5 g | 113% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 27.9 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 471 mg | 36% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
