Nutrition Facts for Vegan white chocolate sauce
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Vegan White Chocolate Sauce

Image of Vegan White Chocolate Sauce
Nutriscore Rating: 29/100

Indulge in the rich, velvety sweetness of this creamy Vegan White Chocolate Sauce, a dairy-free delight that’s perfect for drizzling over desserts, stirring into hot beverages, or using as a decadent dip. Made with luxurious cocoa butter, silky coconut cream, and naturally sweetened with maple syrup, this easy recipe comes together in just 15 minutes, including prep time. A hint of vanilla and a pinch of sea salt enhance the complex flavors, creating a versatile sauce that balances indulgence with simplicity. Whether you’re vegan or simply looking for a luscious alternative to traditional white chocolate, this sauce is a must-have treat that's as delicious as it is easy to make. Store it in the fridge and reheat when needed to savor its smooth, glossy texture anytime!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 100 grams Cocoa butter
  • 120 milliliters Coconut cream
  • 2 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Chop the cocoa butter into small pieces to ensure even melting.

2

In a small saucepan, heat the coconut cream over low heat until warm but not boiling.

3

Add the chopped cocoa butter to the saucepan and stir constantly until it melts fully.

4

Once the cocoa butter has melted, stir in the maple syrup, vanilla extract, and a pinch of sea salt. Continue stirring until the mixture is smooth and glossy.

5

Remove the saucepan from the heat and let the sauce cool for 5 minutes. It will thicken slightly as it cools.

6

Transfer the sauce to a clean jar or container. Store in the refrigerator for up to 1 week. Reheat gently before use if it solidifies.

Cooking Tip: Take your time with each step for the best results!
178
cal
0.2g
protein
11.4g
carbs
15.0g
fat

Nutrition Facts

1 serving (31.9g)
Calories
178
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 9.8 g 49%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 11.4 g 4%
Dietary Fiber 0.0 g 0%
Total Sugars 11.1 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 15 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.2%%
0.4%%
74.5%%
Fat: 1076 cal (74.5%%)
Protein: 5 cal (0.4%%)
Carbs: 363 cal (25.2%%)