Vegan White Chocolate Cookies
Indulge in the decadence of these Vegan White Chocolate Cookies—soft, chewy, and loaded with luscious vegan white chocolate chunks in every bite! Perfectly sweetened with a blend of brown and granulated sugars, and enriched with unsweetened applesauce and creamy vegan butter, these cookies are a dairy-free dream. Easy to make in just under 30 minutes, this plant-based treat uses everyday pantry staples, making it an approachable recipe for any home baker. Serve them warm for an ooey-gooey texture or pair them with your favorite plant-based milk for a comforting snack. Whether you're seeking a crowd-pleasing dessert or a solo indulgence, these vegan cookies are irresistibly delicious and completely free of animal products.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Vegan butter (softened)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.25 cup Unsweetened applesauce
- 1.5 teaspoons Vanilla extract
- 1 cup Vegan white chocolate chunks
- 1 tablespoon Plant-based milk (optional, if dough is too dry)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar using a hand or stand mixer until the mixture is light and fluffy.
Add the applesauce and vanilla extract to the butter-sugar mixture and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add 1 tablespoon of plant-based milk at a time until it reaches the desired consistency.
Fold in the vegan white chocolate chunks evenly throughout the dough.
Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious vegan white chocolate cookies with your favorite plant-based milk or tea!
Nutrition Facts
Calories |
4069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.8 g | 291% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3025 mg | 132% | |
| Total Carbohydrate | 477.2 g | 174% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 264.6 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 314 mg | 24% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
