Vegan Wheat Free Chocolate Chip Cookies
Indulge in the perfect guilt-free treat with these Vegan Wheat-Free Chocolate Chip Cookies—soft, chewy, and packed with rich, chocolatey goodness. Made with almond flour instead of wheat, these cookies are naturally gluten-free while boasting a nutty, wholesome flavor. Coconut sugar adds a subtle caramel sweetness, while a clever flaxseed "egg" keeps them entirely plant-based. Dairy-free chocolate chips ensure every bite is a melty delight, and melted coconut oil provides just the right amount of moisture for that irresistible texture. Ready in under 30 minutes, these cookies are ideal for anyone with dietary restrictions or those simply craving a healthier dessert. Pair them with a glass of almond milk for a cozy and satisfying snack!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cups Coconut sugar
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 tablespoons Ground flaxseed
- 2.5 tablespoons Water
- 0.25 cups Coconut oil (melted)
- 1 teaspoons Vanilla extract
- 0.75 cups Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, combine the ground flaxseed and water to make a flax egg. Let it sit for 5 minutes until it thickens.
In a medium mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and salt.
In a separate bowl, mix the flax egg, melted coconut oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and stir until you form a dough. Avoid overmixing.
Fold in the dairy-free chocolate chips until evenly distributed.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.
Gently press each ball down slightly to flatten.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Vegan Wheat-Free Chocolate Chip Cookies with a glass of almond milk or your favorite non-dairy beverage!
Nutrition Facts
Calories |
3062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1119 mg | 49% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 224.3 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 633 mg | 49% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2594 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
