Egg Free Wheat Free Dairy Free Chocolate Chip Cookies
Indulge in the perfect treat with these Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies—crafted for those with dietary restrictions or anyone seeking a wholesome, plant-based dessert. Made with a blend of gluten-free all-purpose flour and almond flour, these cookies are sweetened naturally with maple syrup and bound together using a simple flax "egg." Melted coconut oil lends a subtle richness, while dairy-free chocolate chips bring a burst of decadent sweetness to every bite. Thanks to their quick prep time and easy instructions, these slightly chewy, golden cookies are perfect for satisfying cravings in under 30 minutes. Whether you're vegan, gluten-free, or just a cookie lover, this allergy-friendly recipe is destined to be your new go-to!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 0.5 cups Maple syrup
- 2 teaspoons Vanilla extract
- 1 tablespoon Flaxseed meal
- 2.5 tablespoons Warm water
- 0.75 cups Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the flaxseed meal and warm water. Stir well and let it sit for 5 minutes to form a flax 'egg'.
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt.
In a separate large mixing bowl, combine the melted coconut oil, maple syrup, vanilla extract, and the flax 'egg'. Whisk until the mixture is smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a slightly sticky dough forms.
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Flatten each cookie slightly with the back of the spoon or your fingers to help them spread evenly during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your egg-free, wheat-free, dairy-free chocolate chip cookies!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 14.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
