Vegan Waffles
Crisp on the outside, fluffy on the inside, these Vegan Waffles are a breakfast dream come true! Made with simple pantry staples like all-purpose flour, almond milk, and a touch of vanilla, this recipe is completely dairy-free and egg-free, making it perfect for plant-based eaters or anyone seeking a lighter breakfast option. The batter comes together in just 10 minutes and cooks to golden perfection in your waffle iron, delivering irresistibly warm waffles ready to be topped with fresh fruit, maple syrup, or a dollop of vegan whipped cream. Whether you're hosting a weekend brunch or enjoying a quiet morning at home, these homemade vegan waffles guarantee a delicious start to your day.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Sugar
- 1.75 cups Unsweetened almond milk (or any plant-based milk)
- 0.25 cups Neutral vegetable oil
- 1 teaspoons Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
In a separate bowl or large measuring cup, mix the almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently with a whisk or spatula until just combined. Do not overmix; a few small lumps are fine.
Lightly grease the waffle iron with cooking spray or a small amount of oil to prevent sticking.
Pour the appropriate amount of batter into the preheated waffle iron (check your waffle iron's instructions for specific quantities). Spread the batter evenly if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp. This typically takes about 4-5 minutes, but timing may vary depending on your waffle iron.
Carefully remove the waffle from the iron and repeat with the remaining batter, greasing the waffle iron as needed.
Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of vegan whipped cream.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 26.2 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 821 mg | 63% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
