Vegan Vanilla Banana Custard
Indulge in the creamy decadence of Vegan Vanilla Banana Custard—an easy, dairy-free delight that's perfect for dessert or a midday treat. This vibrant recipe blends ripe bananas, luscious coconut milk, and a hint of vanilla extract, creating a velvety texture that's both comforting and nutritious. Sweetened naturally with maple syrup, this custard is thickened using cornstarch and can be enhanced with a dash of turmeric for a golden hue. Ready in just 20 minutes, it's a convenient, plant-based option that chills beautifully before serving. Garnish with fresh banana slices or a sprinkle of cinnamon for a visually stunning and irresistible finish. Great for vegans and anyone craving a guilt-free indulgence! Perfect keywords: vegan banana custard, dairy-free dessert, plant-based vanilla custard.
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Recipe Information
Ingredients
- 2 large Ripe bananas
- 1.5 cups Coconut milk
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 0.5 cups Almond milk (or other plant-based milk)
- 0.25 teaspoons Turmeric powder (optional, for color)
- 1 pinch Pinch of salt
Instructions
Peel the ripe bananas and mash them thoroughly using a fork or blend them in a blender until smooth. Set aside.
In a medium saucepan, combine the coconut milk, almond milk, and mashed bananas. Whisk together until well blended.
Add the maple syrup, vanilla extract, cornstarch, turmeric powder (if using), and a pinch of salt to the saucepan. Whisk again to ensure the cornstarch is fully incorporated with no lumps.
Place the saucepan over medium heat and cook the mixture while stirring constantly. This helps to prevent lumps and ensures the custard thickens evenly.
Once the mixture starts to thicken (around 8-10 minutes), reduce the heat to low. Continue to stir until you reach a creamy custard consistency.
Remove the custard from heat and let it cool for 5 minutes. It will thicken slightly as it cools.
Pour the custard into serving bowls or glasses. For a smoother texture, you can strain the mixture through a fine-mesh sieve before pouring.
Chill in the refrigerator for at least 1-2 hours before serving. This allows the custard to set and enhances its flavor.
Garnish with sliced bananas, a drizzle of maple syrup, or a sprinkle of cinnamon if desired. Serve cold and enjoy!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 85.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
