Vegan Mexican Hot Chocolate
Warm up with a cozy cup of Vegan Mexican Hot Chocolate, a dairy-free twist on the classic spiced beverage that’s as indulgent as it is nourishing. Made with creamy almond milk, rich cocoa powder, and vegan dark chocolate, this recipe delivers a decadent chocolate base, elevated by warming spices like cinnamon, nutmeg, and a hint of cayenne for a subtle kick. Naturally sweetened with maple syrup and finished with a splash of vanilla, this luscious drink is perfect for chilly nights or whenever you’re craving a little indulgence. Ready in just 15 minutes, it’s easy to whip up and can be crowned with optional coconut whipped cream and a sprinkle of cinnamon for an extra touch of decadence. A must-try for lovers of vegan recipes and Mexican-inspired flavors!
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Recipe Information
Ingredients
- 3 cups Unsweetened almond milk (or other plant-based milk)
- 3 tablespoons Cocoa powder
- 2 ounces Dark chocolate (vegan, chopped)
- 2 tablespoons Maple syrup (or other sweetener)
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.125 teaspoons Cayenne pepper
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
- Coconut whipped cream (optional)
- Ground cinnamon for garnish (optional)
Instructions
In a medium-sized saucepan, combine the almond milk and cocoa powder. Whisk thoroughly to ensure there are no lumps.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
Once the milk is heated, add the chopped dark chocolate, maple syrup, ground cinnamon, nutmeg, cayenne pepper, vanilla extract, and a pinch of sea salt.
Continue to stir until the chocolate is completely melted and the mixture is smooth and creamy. Adjust sweetness or spice level to taste if needed.
Remove the saucepan from heat and carefully pour the hot chocolate into mugs.
If desired, top with coconut whipped cream and a sprinkle of ground cinnamon for garnish.
Serve immediately and enjoy your comforting, spiced Vegan Mexican Hot Chocolate!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1112 mg | 48% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 32.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 1442 mg | 111% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1181 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
