Nutrition Facts for Vegan mexican hot chocolate
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Vegan Mexican Hot Chocolate

Image of Vegan Mexican Hot Chocolate
Nutriscore Rating: 67/100

Warm up with a cozy cup of Vegan Mexican Hot Chocolate, a dairy-free twist on the classic spiced beverage that’s as indulgent as it is nourishing. Made with creamy almond milk, rich cocoa powder, and vegan dark chocolate, this recipe delivers a decadent chocolate base, elevated by warming spices like cinnamon, nutmeg, and a hint of cayenne for a subtle kick. Naturally sweetened with maple syrup and finished with a splash of vanilla, this luscious drink is perfect for chilly nights or whenever you’re craving a little indulgence. Ready in just 15 minutes, it’s easy to whip up and can be crowned with optional coconut whipped cream and a sprinkle of cinnamon for an extra touch of decadence. A must-try for lovers of vegan recipes and Mexican-inspired flavors!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 3 cups Unsweetened almond milk (or other plant-based milk)
  • 3 tablespoons Cocoa powder
  • 2 ounces Dark chocolate (vegan, chopped)
  • 2 tablespoons Maple syrup (or other sweetener)
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Ground nutmeg
  • 0.125 teaspoons Cayenne pepper
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of sea salt
  • Coconut whipped cream (optional)
  • Ground cinnamon for garnish (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized saucepan, combine the almond milk and cocoa powder. Whisk thoroughly to ensure there are no lumps.

2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.

3

Once the milk is heated, add the chopped dark chocolate, maple syrup, ground cinnamon, nutmeg, cayenne pepper, vanilla extract, and a pinch of sea salt.

4

Continue to stir until the chocolate is completely melted and the mixture is smooth and creamy. Adjust sweetness or spice level to taste if needed.

5

Remove the saucepan from heat and carefully pour the hot chocolate into mugs.

6

If desired, top with coconut whipped cream and a sprinkle of ground cinnamon for garnish.

7

Serve immediately and enjoy your comforting, spiced Vegan Mexican Hot Chocolate!

Cooking Tip: Take your time with each step for the best results!
660
cal
11.6g
protein
65.1g
carbs
43.2g
fat

Nutrition Facts

1 serving (859.9g)
Calories
660
% Daily Value*
Total Fat 43.2 g 55%
Saturated Fat 23.6 g 118%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 648 mg 28%
Total Carbohydrate 65.1 g 24%
Dietary Fiber 13.0 g 46%
Total Sugars 34.2 g
Protein 11.6 g 23%
Vitamin D 7.5 mcg 38%
Calcium 1452 mg 112%
Iron 10.3 mg 57%
Potassium 886 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.4%%
6.7%%
55.9%%
Fat: 388 cal (55.9%%)
Protein: 46 cal (6.7%%)
Carbs: 260 cal (37.4%%)