Vegan Two Ingredient Waffles
Discover the simplicity and delight of Vegan Two Ingredient Waffles, a quick and fuss-free breakfast favorite perfect for busy mornings or indulgent weekend brunches. Made with just self-rising flour and your choice of creamy non-dairy milk—think almond, soy, oat, or coconut—these waffles are naturally vegan and rely on pantry staples to deliver fluffy, golden perfection in every bite. With no eggs, dairy, or complicated steps, this recipe is ideal for those seeking effortless plant-based cooking. Serve them piping hot with fresh fruit, maple syrup, or your favorite toppings to craft a breakfast that's as nourishing as it is delicious.
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Recipe Information
Ingredients
- 1 cup Self-rising flour
- 0.75 cup Non-dairy milk (such as almond, soy, oat, or coconut)
No directions provided.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.4 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 412 mg | 32% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
