Vegan Two Ingredient Waffles

Nutriscore Rating: 69/100

Discover the simplicity and delight of Vegan Two Ingredient Waffles, a quick and fuss-free breakfast favorite perfect for busy mornings or indulgent weekend brunches. Made with just self-rising flour and your choice of creamy non-dairy milk—think almond, soy, oat, or coconut—these waffles are naturally vegan and rely on pantry staples to deliver fluffy, golden perfection in every bite. With no eggs, dairy, or complicated steps, this recipe is ideal for those seeking effortless plant-based cooking. Serve them piping hot with fresh fruit, maple syrup, or your favorite toppings to craft a breakfast that's as nourishing as it is delicious.

Recipe Information

• Prep Time: N/A
• Cook Time: N/A
• Total Time: N/A
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

2 items

• 1 cup Self-rising flour
• 0.75 cup Non-dairy milk (such as almond, soy, oat, or coconut)

No directions provided.

Nutrition Facts

1 serving (300.0g)

Calories		484
% Daily Value*
Total Fat		3.6 g	5%
	Saturated Fat	0.6 g	3%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		1035 mg	45%
Total Carbohydrate		97.5 g	35%
	Dietary Fiber	3.9 g	14%
	Total Sugars	3.3 g
Protein		13.2 g	26%
Vitamin D		1.9 mcg	9%
Calcium		465 mg	36%
Iron		5.7 mg	32%
Potassium		241 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33 cal (7.0%%)

Protein: 53 cal (11.2%%)

Carbs: 390 cal (81.9%%)