Vegan Tiramisu
Indulge in the perfect blend of decadence and plant-based goodness with this vegan tiramisu recipe! Featuring layers of coffee-soaked vegan ladyfingers and a velvety mascarpone filling made from coconut cream and cashew butter, this dessert is a luscious reinterpretation of the Italian classic. A hint of optional coffee liqueur adds depth, while a dusting of rich cocoa powder ties everything together for a truly sophisticated treat. Prepared in just 25 minutes and chilled to perfection, this dairy-free tiramisu is ideal for impressing guests at parties or savoring on cozy evenings. Vegan, no-bake, and absolutely indulgent—this recipe proves you can enjoy luxury in every bite, guilt-free.
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Recipe Information
Ingredients
- 200 grams Vegan ladyfingers or sponge cake
- 240 ml Freshly brewed coffee
- 250 grams Vegan mascarpone (or cashew cream)
- 160 ml Coconut cream
- 60 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 10 grams Cocoa powder
- 2 tablespoons Coffee-flavored liqueur (optional)
Instructions
Step 1: Brew a strong cup of coffee and let it cool to room temperature. Add coffee-flavored liqueur to the coffee if using.
Step 2: In a large mixing bowl, combine the vegan mascarpone, coconut cream, powdered sugar, and vanilla extract. Whisk until smooth and fluffy.
Step 3: Dip each vegan ladyfinger or sponge piece briefly into the cooled coffee. Be careful not to oversoak them.
Step 4: Arrange a layer of soaked ladyfingers at the base of a rectangular dish or serving container.
Step 5: Spread a portion of the mascarpone mixture evenly over the ladyfingers.
Step 6: Repeat this process, alternating layers of soaked ladyfingers and mascarpone cream, until all the ingredients are used. Finish with a layer of mascarpone on top.
Step 7: Dust the top layer generously with cocoa powder using a fine sieve.
Step 8: Cover the tiramisu and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Step 9: Serve chilled and enjoy your vegan tiramisu!
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 36.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
