Vegan Texas Roadhouse Bread
Indulge in the comforting, homemade flavors of Vegan Texas Roadhouse Bread—an irresistible twist on the iconic soft and fluffy bread rolls from your favorite steakhouse, now made entirely plant-based! This recipe features unsweetened plant-based milk, melted vegan butter, and a hint of optional cinnamon for added depth, creating a perfectly tender texture and delightful taste. Effortlessly crafted with simple ingredients, these rolls are easy to make, featuring a two-rise dough process for that classic pillowy perfection. Brushed with vegan butter for a golden, glossy finish, they’re perfect for pairing with soups, salads, or as a crowd-pleasing addition to holiday feasts and family dinners. Whether you're recreating restaurant favorites or seeking the next vegan bread recipe to wow your guests, these soft dinner rolls promise to impress with their rich, buttery flavor and irresistible aroma. Vegan Texas Roadhouse Bread is sure to become your go-to bread recipe for any occasion!
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Recipe Information
Ingredients
- 240 ml Unsweetened plant-based milk (e.g., almond, soy, or oat)
- 7 g Active dry yeast
- 50 g Granulated sugar
- 450 g All-purpose flour
- 60 g Vegan butter, melted
- 5 g Salt
- 1 tsp Cinnamon (optional, for flavor enhancement)
- 15 g Vegan butter (additional, for brushing)
Instructions
Warm the plant-based milk in a small saucepan or microwave until it is lukewarm (around 38°C or 100°F). Be careful not to overheat, as this will kill the yeast.
Pour the warmed milk into a large mixing bowl. Sprinkle the active dry yeast over the milk and add 1 teaspoon of the sugar. Let it sit for 5–10 minutes until it becomes frothy, indicating that the yeast is activated.
Once the yeast has activated, add the remaining sugar, melted vegan butter, and salt to the bowl. Stir to combine.
Gradually add the flour (and cinnamon, if using) to the mixture, 1 cup (approximately 120g) at a time, stirring with a wooden spoon or using a stand mixer fitted with a dough hook. Continue adding and mixing until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Lightly oil a clean bowl and place the dough inside. Cover with a damp kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours until it doubles in size.
Once the dough has risen, punch it down to release air. Transfer the dough to a lightly floured surface and roll it out to about 1/2-inch thickness.
Cut the dough into 2-inch squares or rectangles and place them on a parchment-lined baking sheet, leaving some space between each piece. Cover the rolls with a towel and let them rise again for 20–30 minutes until puffy.
Preheat your oven to 190°C (375°F). Once preheated, bake the rolls for 12–15 minutes or until golden brown on top.
Remove the rolls from the oven and immediately brush them with additional melted vegan butter for a soft, glossy finish.
Allow the rolls to cool slightly before serving. Enjoy them warm with your favorite vegan butter or as a side for any meal.
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 399.2 g | 145% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 51.1 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 394 mg | 30% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
