Sweet Yeast Rolls Vegan
Soft, fluffy, and irresistibly sweet, these vegan sweet yeast rolls are the ultimate plant-based indulgence. Made with all-natural ingredients like unsweetened plant-based milk, melted coconut oil, and a touch of vanilla extract, these rolls offer a light, buttery texture without any dairy or eggs. Perfectly golden and brushed with additional coconut oil for a glossy finish, they’re ideal for everything from breakfast spreads to holiday dinners. This recipe walks you through simple steps to achieve bakery-quality rolls, including tips on activating yeast and kneading the dough for optimal elasticity. Ready in under 2 hours, these rolls are best served warm but store beautifully for meal planning. Whether you're vegan or just looking for a dairy-free treat, these sweet yeast rolls are guaranteed to impress!
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Recipe Information
Ingredients
- 240 ml Unsweetened plant-based milk (e.g., almond, soy, oat)
- 50 g Granulated sugar
- 7 g Active dry yeast
- 360 g All-purpose flour
- 1 tsp Salt
- 60 ml Coconut oil (melted)
- 1 tsp Vanilla extract
- 15 ml Additional melted coconut oil (for brushing)
Instructions
In a small saucepan, warm the plant-based milk to approximately 37-40°C (98-104°F). It should be warm to the touch, but not hot. Remove from heat.
Add the sugar to the warm milk and stir to dissolve. Sprinkle the yeast over the top and let it sit for 5-10 minutes until bubbly and frothy, indicating the yeast is active.
In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, melted coconut oil, and vanilla extract.
Mix the ingredients until a shaggy dough forms. Then transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Add a small amount of flour if the dough is too sticky, but avoid adding too much.
Lightly grease a clean bowl with some coconut oil and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap and set it in a warm, draft-free area to rise for 1-1.5 hours, or until the dough has doubled in size.
Once the dough has risen, punch it down to release excess air. Turn it out onto a floured surface and divide it into 12 equal portions. Roll each portion into a smooth ball and place them onto a lightly greased or parchment-lined baking tray, leaving space between each roll.
Cover the rolls with a kitchen towel and let them rise again for 30-40 minutes, or until they have puffed up significantly.
Preheat your oven to 180°C (350°F). Once the rolls have finished their second rise, bake them for 20-25 minutes, or until golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted coconut oil for a soft, glossy finish.
Let the rolls cool slightly before serving. They are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.3 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
