Sunset Drop Biscuits Vegan
Experience the warm, golden glow of "Sunset Drop Biscuits Vegan," a quick and easy recipe that brings fluffy, flavorful biscuits to your table in just 25 minutes! These dairy-free delights boast a rich, buttery texture and a subtle hint of smoky paprika and garlic, making them an irresistible companion to soups, salads, or hearty vegan stews. The magic lies in the simple technique of creating a plant-based buttermilk with apple cider vinegar and layering cold vegan butter into the dough for that perfect crumbly texture. With no rolling or cutting required, these drop biscuits are as effortless as they are delicious. Serve them fresh from the oven, brushed with a touch of olive oil or melted vegan butter for a golden finish, and enjoy a comforting treat that shines any time of day.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 0.5 cup Vegan butter, cold
- 0.75 cup Unsweetened plant-based milk (e.g., almond, soy, oat)
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Olive oil or melted vegan butter (optional, for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, combine the plant-based milk and apple cider vinegar. Stir gently and set aside for 5 minutes to create a vegan buttermilk substitute.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, paprika, and garlic powder.
Add the cold vegan butter to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
Slowly pour the vegan buttermilk into the mixing bowl. Stir with a spoon or spatula just until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.
Using a large spoon or an ice cream scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Aim for 8 equal-sized biscuits.
Optionally, brush the tops of the biscuits with olive oil or melted vegan butter for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden on top and cooked through.
Remove from the oven and let the biscuits cool slightly before serving warm.
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 0.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 259 mg | 20% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
