Vegan Spicy Mayo
Elevate your plant-based dishes with this creamy, flavorful Vegan Spicy Mayo! This quick and easy recipe comes together in just 5 minutes, blending vegan mayonnaise with bold ingredients like Sriracha sauce, zesty lime juice, and smoky paprika to create a perfect balance of heat and tang. A hint of garlic powder and a pinch of salt round out the flavors, making it an irresistible condiment for sandwiches, sushi, veggie burgers, or as a dipping sauce for fries. With no cooking required, this versatile vegan sauce is ideal for meal prep and can be stored in the fridge for up to a week. Perfect for adding a spicy kick to your favorite recipes in minutes!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 0.125 teaspoon Salt
Instructions
In a small mixing bowl, add the vegan mayonnaise, Sriracha sauce, lime juice, garlic powder, smoked paprika, and salt.
Whisk all the ingredients together until the mixture is smooth and evenly combined.
Taste the spicy mayo and adjust the level of heat by adding more Sriracha sauce if desired.
Transfer the spicy mayo to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve as a condiment with your favorite dishes, or store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2015 mg | 88% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 19.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
