Spicy Shrimp or Chicken Wraps
Spice up your mealtime with these irresistibly flavorful Spicy Shrimp or Chicken Wraps! This quick and easy recipe combines tender, perfectly seasoned shrimp or chicken with a medley of fresh toppings like shredded romaine lettuce, juicy cherry tomatoes, creamy avocado, and zesty red onion. Each warm flour tortilla is smeared with a kick of sriracha mayonnaise for the ultimate burst of heat and creaminess, while a squeeze of lime juice and a sprinkle of fresh cilantro bring bright, vibrant flavors to every bite. Ready in just 25 minutes, these wraps are a versatile choice for lunch, dinner, or even a meal on the go. Whether you're a fan of bold spices or crave healthy, satisfying wraps, this recipe hits the spot every time!
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Recipe Information
Ingredients
- 500 grams Shrimp (peeled and deveined) or chicken breast (thinly sliced)
- 2 tablespoons Olive oil
- 1 teaspoon Cumin powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice
- 4 Flour tortillas (8-inch)
- 1 cup Romaine lettuce (shredded)
- 0.5 cup Cherry tomatoes (halved)
- 0.25 cup Red onion (thinly sliced)
- 1 Avocado (diced)
- 4 tablespoons Sriracha mayonnaise
- 2 tablespoons Fresh cilantro (chopped)
Instructions
In a bowl, combine cumin powder, smoked paprika, garlic powder, chili powder, salt, and black pepper.
Add shrimp or chicken slices to the bowl, drizzle with olive oil and lime juice, and toss to coat evenly with the spice mixture.
Heat a large skillet over medium-high heat. Add the shrimp or chicken and cook for 3-5 minutes on each side until fully cooked. Remove from heat and set aside.
Warm the flour tortillas in a dry skillet or microwave to make them pliable.
To assemble the wraps, spread a thin layer of sriracha mayonnaise on each tortilla.
Add a layer of shredded romaine lettuce, followed by cooked shrimp or chicken.
Top with cherry tomatoes, red onion slices, avocado, and a sprinkle of fresh cilantro.
Fold the sides of the tortilla over the filling, then roll it tightly to close the wrap.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 964 mg | 321% | |
| Sodium | 4923 mg | 214% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 14.8 g | ||
| Protein | 138.6 g | 277% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 499 mg | 38% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2774 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
