Nutrition Facts for Vegan spicy chicken sandwich

Vegan Spicy Chicken Sandwich

Image of Vegan Spicy Chicken Sandwich
Nutriscore Rating: 66/100

Sink your teeth into this irresistible Vegan Spicy Chicken Sandwich, a plant-based powerhouse that’s equal parts bold and flavorful. Packed with crispy, golden vegan chicken patties and layered on toasted vegan brioche buns, this sandwich is elevated with a zesty homemade spicy mayo, featuring sriracha, smoked paprika, and garlic powder for an extra kick. Fresh toppings like crisp romaine lettuce and tangy pickle slices add the perfect balance and crunch, while buttery toasted buns seal the deal for an indulgent bite. Ready in just 25 minutes, this easy vegan sandwich recipe is ideal for a quick lunch or a satisfying dinner, delivering all the spice and comfort of your favorite classic street food in a cruelty-free package. Perfect for vegans and spice lovers, this sandwich is a must-try for anyone craving big flavors and plant-powered goodness!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces vegan chicken patties
  • 4 pieces vegan brioche buns
  • 0.3333 cup vegan mayonnaise
  • 2 tablespoons sriracha
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon garlic powder
  • 12 pieces pickle slices
  • 4 pieces romaine lettuce leaves
  • 1 tablespoon plant-based butter
  • 2 tablespoons neutral oil (e.g., canola or vegetable)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat a skillet over medium heat and add the neutral oil.

2

Cook the vegan chicken patties according to package instructions, typically about 6-8 minutes per side or until golden brown and heated through. Set aside.

3

In a small bowl, mix the vegan mayonnaise, sriracha, smoked paprika, and garlic powder to create the spicy mayo sauce. Adjust seasoning to taste.

4

Slice the vegan brioche buns in half and lightly spread the inside of each piece with plant-based butter.

5

Toast the buns in a clean skillet or under a broiler until golden brown, about 1-2 minutes.

6

Assemble the sandwiches: Spread a generous layer of spicy mayo on both halves of each bun.

7

Place a vegan chicken patty on the bottom half of each bun.

8

Top each patty with 3 pickle slices, 1 romaine lettuce leaf, and the top half of the bun.

9

Serve immediately and enjoy your flavorful Vegan Spicy Chicken Sandwich!

⚑
Cooking Tip: Take your time with each step for the best results!
2095
cal
66.4g
protein
225.0g
carbs
106.3g
fat

Nutrition Facts

1 serving (841.9g)
Calories
2095
% Daily Value*
Total Fat 106.3 g 136%
Saturated Fat 15.5 g 78%
Polyunsaturated Fat 7.9 g
Cholesterol 18 mg 6%
Sodium 4868 mg 212%
Total Carbohydrate 225.0 g 82%
Dietary Fiber 23.6 g 84%
Total Sugars 32.2 g
Protein 66.4 g 133%
Vitamin D 0.0 mcg 0%
Calcium 220 mg 17%
Iron 14.2 mg 79%
Potassium 1333 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.4%%
12.5%%
45.1%%
Fat: 956 cal (45.1%%)
Protein: 265 cal (12.5%%)
Carbs: 900 cal (42.4%%)