Sink your teeth into this irresistible Vegan Spicy Chicken Sandwich, a plant-based powerhouse thatβs equal parts bold and flavorful. Packed with crispy, golden vegan chicken patties and layered on toasted vegan brioche buns, this sandwich is elevated with a zesty homemade spicy mayo, featuring sriracha, smoked paprika, and garlic powder for an extra kick. Fresh toppings like crisp romaine lettuce and tangy pickle slices add the perfect balance and crunch, while buttery toasted buns seal the deal for an indulgent bite. Ready in just 25 minutes, this easy vegan sandwich recipe is ideal for a quick lunch or a satisfying dinner, delivering all the spice and comfort of your favorite classic street food in a cruelty-free package. Perfect for vegans and spice lovers, this sandwich is a must-try for anyone craving big flavors and plant-powered goodness!
Preheat a skillet over medium heat and add the neutral oil.
Cook the vegan chicken patties according to package instructions, typically about 6-8 minutes per side or until golden brown and heated through. Set aside.
In a small bowl, mix the vegan mayonnaise, sriracha, smoked paprika, and garlic powder to create the spicy mayo sauce. Adjust seasoning to taste.
Slice the vegan brioche buns in half and lightly spread the inside of each piece with plant-based butter.
Toast the buns in a clean skillet or under a broiler until golden brown, about 1-2 minutes.
Assemble the sandwiches: Spread a generous layer of spicy mayo on both halves of each bun.
Place a vegan chicken patty on the bottom half of each bun.
Top each patty with 3 pickle slices, 1 romaine lettuce leaf, and the top half of the bun.
Serve immediately and enjoy your flavorful Vegan Spicy Chicken Sandwich!
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 4868 mg | 212% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 32.2 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.