Vegan Spicy Aioli
Creamy, bold, and completely plant-based, this Vegan Spicy Aioli is the perfect blend of heat and zest to elevate any dish. Made with aquafaba for a velvety base and infused with freshly minced garlic, Dijon mustard, lemon juice, and a splash of your favorite hot sauce, this dairy-free condiment delivers robust flavor without compromise. The addition of smoked paprika adds a subtle depth, while the slow emulsification of neutral-flavored oil ensures a perfectly thick and luscious consistency. Ready in just 10 minutes, this versatile aioli is ideal as a dipping sauce for crispy fries, a spread for sandwiches, or a zesty addition to roasted veggies. Gluten-free, soy-free adaptable, and bursting with tangy spice, this easy recipe is a must-try for vegan food lovers and spice enthusiasts alike!
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Recipe Information
Ingredients
- 3 tablespoons Aquafaba (liquid from canned chickpeas)
- 1 tablespoon Unsweetened plant-based milk (soy or almond preferred)
- 1 teaspoon Dijon mustard
- 2 small Garlic cloves, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 tablespoon Hot sauce (e.g., sriracha or cayenne hot sauce)
- 0.5 teaspoon Paprika (optional, for additional smoky flavor)
- 0.25 teaspoon Salt
- 0.5 cup Neutral-flavored oil (e.g., avocado or sunflower oil)
- 0.25 teaspoon Ground black pepper (optional)
Instructions
In a blender or a tall container for an immersion blender, add aquafaba, plant-based milk, Dijon mustard, minced garlic, lemon juice, hot sauce, paprika (if using), salt, and ground black pepper (if using).
Blend the mixture on medium speed until slightly foamy, about 30 seconds.
With the blender running on low, very slowly drizzle in the neutral-flavored oil. Take your time, as this emulsification step is crucial for the aioli to thicken properly.
Continue blending, gradually increasing the blender speed, until the mixture becomes thick and creamy. This may take 2-3 minutes.
Taste the aioli and adjust seasoning, if needed, by adding more salt, lemon juice, or hot sauce for heat as desired.
Transfer the aioli to a small bowl or airtight container. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dipping sauce for fries or veggies, a spread for sandwiches, or use as a bold, spicy addition to your favorite dishes.
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1078 mg | 47% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
