Vegan Southern Coleslaw
This Vegan Southern Coleslaw is a vibrant twist on the classic Southern side dish, offering bold flavors and creamy textures in a completely plant-based form. Packed with fresh, crunchy green cabbage, sweet carrots, and tangy red onion, this coleslaw is tossed in a rich dressing made from vegan mayonnaise, apple cider vinegar, and a hint of maple syrup for natural sweetness. A touch of Dijon mustard and celery seed elevates the flavor profile, while chilling the coleslaw allows the flavors to meld perfectly. Ready in just 15 minutes, this easy, dairy-free recipe is the ultimate side for BBQs, picnics, or holiday meals. Serve chilled for the perfect refreshing accompaniment to your favorite savory dishes. Vegan, gluten-free, and utterly delicious!
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Recipe Information
Ingredients
- 6 cups green cabbage
- 2 medium carrots
- 0.5 small red onion
- 0.75 cups vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon celery seed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Thinly slice the green cabbage into shreds, or use a food processor to shred it. Place the cabbage in a large mixing bowl.
Peel and grate the carrots using a box grater or shred them in a food processor. Add the shredded carrots to the bowl with the cabbage.
Thinly slice the red onion into small slivers and add it to the mix for a pop of color and flavor.
In a separate small mixing bowl, combine the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, celery seed, salt, and black pepper. Whisk until the dressing is smooth and well blended.
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated.
Taste the coleslaw and adjust the seasoning with additional salt, pepper, or a touch more vinegar if needed.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 18.0 g | ||
| Cholesterol | 40 mg | 14% | |
| Sodium | 2111 mg | 92% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 47.4 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
