Vegan Smoky Potatoes
Elevate your side dish game with these irresistible Vegan Smoky Potatoes, a perfect combination of crispy, golden-brown texture and bold smoky flavor. This plant-based recipe features tender baby potatoes tossed in a delectable blend of smoked paprika, garlic powder, onion powder, and dried thyme, creating a savory seasoning that delivers a punch of taste with every bite. Roasted to perfection in just 40 minutes, these potatoes are easy to prepare and ideal for weeknight dinners, family gatherings, or meal prep. Garnished with fresh parsley for a burst of color and herbal brightness, this dish pairs beautifully with a variety of mains or stands out as a standout vegan appetizer. Simple, flavorful, and full of rich smoky notes, these Vegan Smoky Potatoes are guaranteed to be a crowd-pleasing addition to your table.
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly and pat them dry with a clean towel. If the potatoes are large, cut them in half; otherwise, leave them whole.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
Add the potatoes to the bowl and toss them until they are evenly coated with the spice mixture.
Spread the seasoned potatoes out on a large baking sheet in a single layer, ensuring they are not overcrowded.
Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, or until they are tender and have a crispy, golden exterior. Stir them halfway through the cooking time for even browning.
Remove the potatoes from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley for a burst of color and freshness.
Serve immediately and enjoy your Vegan Smoky Potatoes as a flavorful side dish.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 2.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
