Chicken and Sausage Skillet Supper
Savor the ultimate one-pan comfort meal with this hearty Chicken and Sausage Skillet Supper! Perfect for busy weeknights, this recipe combines tender, golden-seared chicken thighs and smoky sausage with a medley of vibrant bell peppers, creamy baby potatoes, and rich aromatics like garlic and onion. Simmered to perfection in a savory chicken broth and seasoned with paprika and oregano, this dish is bursting with flavor and ready in just 50 minutes. The best part? It’s all made in a single skillet for easy cleanup! Garnished with fresh parsley for a finishing touch, this wholesome, crowd-pleasing dinner is guaranteed to become a family favorite. Keywords: chicken and sausage skillet, one-pan recipe, weeknight dinner, easy comfort food.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 8 oz smoked sausage
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 2 pieces bell peppers (red, yellow, or green), sliced
- 3 cloves garlic, minced
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the chicken thighs with paprika, oregano, salt, and black pepper.
Add the chicken thighs to the skillet and sear for 3-4 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add the smoked sausage and cook for 2-3 minutes until lightly browned. Remove and set aside.
Add the remaining tablespoon of olive oil to the skillet, then add the diced onion and sliced bell peppers. Sauté for 5 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the halved baby potatoes and pour in the chicken broth. Bring the mixture to a simmer.
Return the chicken thighs and sausage to the skillet, nestling them into the vegetables and potatoes.
Cover the skillet and cook on medium-low heat for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.
Remove from heat and garnish with fresh parsley, if desired.
Serve hot and enjoy your Chicken and Sausage Skillet Supper!
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 4626 mg | 201% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 27.5 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 262 mg | 20% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 4615 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
