Chicken and Sausage Skillet Supper

Nutriscore Rating: 75/100

Savor the ultimate one-pan comfort meal with this hearty Chicken and Sausage Skillet Supper! Perfect for busy weeknights, this recipe combines tender, golden-seared chicken thighs and smoky sausage with a medley of vibrant bell peppers, creamy baby potatoes, and rich aromatics like garlic and onion. Simmered to perfection in a savory chicken broth and seasoned with paprika and oregano, this dish is bursting with flavor and ready in just 50 minutes. The best part? It’s all made in a single skillet for easy cleanup! Garnished with fresh parsley for a finishing touch, this wholesome, crowd-pleasing dinner is guaranteed to become a family favorite. Keywords: chicken and sausage skillet, one-pan recipe, weeknight dinner, easy comfort food.

Recipe Information

• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 pieces boneless, skinless chicken thighs
• 8 oz smoked sausage
• 2 tbsp olive oil
• 1 large yellow onion, diced
• 2 pieces bell peppers (red, yellow, or green), sliced
• 3 cloves garlic, minced
• 1 lb baby potatoes, halved
• 1 cup chicken broth
• 1 tsp paprika
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

📝 Instructions

11 steps

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Season the chicken thighs with paprika, oregano, salt, and black pepper.

3. Add the chicken thighs to the skillet and sear for 3-4 minutes on each side until golden brown. Remove and set aside.

4. In the same skillet, add the smoked sausage and cook for 2-3 minutes until lightly browned. Remove and set aside.

5. Add the remaining tablespoon of olive oil to the skillet, then add the diced onion and sliced bell peppers. Sauté for 5 minutes until softened.

6. Add the minced garlic and cook for 1 minute until fragrant.

7. Stir in the halved baby potatoes and pour in the chicken broth. Bring the mixture to a simmer.

8. Return the chicken thighs and sausage to the skillet, nestling them into the vegetables and potatoes.

9. Cover the skillet and cook on medium-low heat for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.

10. Remove from heat and garnish with fresh parsley, if desired.

11. Serve hot and enjoy your Chicken and Sausage Skillet Supper!

Nutrition Facts

1 serving (452.3g)

Calories		565
% Daily Value*
Total Fat		31.7 g	41%
	Saturated Fat	8.6 g	43%
	Polyunsaturated Fat	0.0 g
Cholesterol		138 mg	46%
Sodium		922 mg	40%
Total Carbohydrate		31.2 g	11%
	Dietary Fiber	5.0 g	18%
	Total Sugars	6.3 g
Protein		38.4 g	77%
Vitamin D		0.5 mcg	3%
Calcium		72 mg	6%
Iron		3.6 mg	20%
Potassium		1143 mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1135 cal (50.4%%)

Protein: 616 cal (27.4%%)

Carbs: 499 cal (22.2%%)