Vegan Roasted Garlic Potatoes
Elevate your side dish game with these irresistible Vegan Roasted Garlic Potatoes, a perfect blend of crispy, golden-brown edges and tender centers bursting with flavor. This easy-to-make recipe combines baby potatoes roasted to perfection with aromatic minced garlic, fresh rosemary, and a hint of lemon juice for a zesty finish. With just a handful of wholesome ingredients—olive oil, salt, and black pepper rounding out the seasoning—this dish is completely plant-based and ideal for vegans and non-vegans alike. Whether served as a complement to a main course or enjoyed as a snack, these oven-roasted potatoes are sure to impress with their robust flavors and delightful texture. Ready in under an hour, they’re a versatile and crowd-pleasing addition to any dining table.
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 6 whole garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes and cut them into halves or quarters, depending on their size.
Peel and mince the garlic cloves.
In a large bowl, combine the potatoes, minced garlic, and olive oil. Toss them until well coated.
Finely chop the fresh rosemary and add it to the bowl along with salt and black pepper. Mix everything thoroughly.
Spread the coated potatoes evenly on a large baking sheet, ensuring they are in a single layer for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Stir halfway through the cooking time to ensure even cooking.
Once done, remove the baking sheet from the oven and let the potatoes cool for a couple of minutes.
Drizzle the lemon juice over the roasted potatoes and toss gently to combine.
Transfer the potatoes to a serving dish and garnish with extra fresh rosemary if desired. Serve warm.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3912 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
