Vegan Roasted Fingerling Potatoes
Delightfully crispy and perfectly seasoned, these Vegan Roasted Fingerling Potatoes are a must-try side dish that’s as easy to prepare as it is delicious. This simple yet flavorful recipe highlights tender fingerling potatoes tossed in olive oil and a blend of aromatic spices, including garlic powder, onion powder, rosemary, and thyme. Roasted to golden perfection, each potato has a crisp exterior while remaining fluffy inside. Finished with a sprinkling of fresh parsley for a pop of color and herby freshness, this versatile dish pairs beautifully with any meal or stands alone as a satisfying snack. Ready in under an hour, these oven-roasted fingerling potatoes are a crowd-pleaser that's entirely plant-based, gluten-free, and packed with irresistible flavor.
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Recipe Information
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the fingerling potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
Cut the larger fingerling potatoes in half lengthwise to ensure even cooking, leaving smaller potatoes whole.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper.
Add the potatoes to the bowl and toss them well to ensure they are evenly coated with the olive oil and spice mixture.
Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring that they are not overcrowded.
Roast the potatoes in the preheated oven for 30 to 35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and fork-tender on the inside.
Remove the potatoes from the oven and transfer them to a serving plate.
Garnish with freshly chopped parsley before serving for added color and flavor.
Enjoy your Vegan Roasted Fingerling Potatoes as a side dish or a tasty snack!
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 4636 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
