Vegan Rice Bhakari
Deliciously gluten-free and naturally vegan, this Vegan Rice Bhakari is a traditional Indian flatbread made with just rice flour, hot water, and a touch of salt and oil. Perfectly soft yet slightly crispy, these wholesome bhakaris come together with minimal effort, showcasing a simple dough kneaded to perfection and gently rolled out into thin discs. Cooked on a hot skillet or tawa, they puff up beautifully, creating a light texture that pairs wonderfully with spicy curries, tangy chutneys, or savory vegetable sides. Ready in just 35 minutes, this recipe is ideal for anyone seeking a quick and healthy bread alternative. Whether enjoyed at breakfast, lunch, or dinner, Vegan Rice Bhakari is sure to become your go-to recipe for authentic, gluten-free flatbreads.
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Recipe Information
Ingredients
- 2 cups Rice flour
- 1.5 cups Hot water
- 0.5 teaspoons Salt
- 1 teaspoons Vegetable oil
- 0.25 cups Extra rice flour (for dusting)
Instructions
Start by boiling 1.5 cups of water until it reaches a rolling boil. Add 0.5 teaspoons of salt and 1 teaspoon of vegetable oil.
In a large mixing bowl, place 2 cups of rice flour. Gradually pour the hot water over the flour while stirring continuously with a wooden spatula to form a dough.
Once the mixture is cool enough to handle, knead the dough with your hands until it becomes smooth and free of lumps. This should take about 5-7 minutes.
Divide the dough into 4 equal portions and roll each portion into a ball.
Dust a clean surface with extra rice flour. Take one dough ball, flatten it slightly with your hand, and roll it out gently with a rolling pin to a 6-inch diameter circle. Repeat with the remaining dough balls.
Heat a skillet or tawa over medium heat. Once hot, gently place the rolled out bhakari onto the skillet.
Cook for about 1-2 minutes or until you see bubbles form on the surface. Flip the bhakari and cook the other side for an additional 1-2 minutes.
For fluffier bhakaris, use a clean cloth to gently press down on the edges while cooking, which helps them puff up.
Remove the cooked bhakari from the skillet and keep it warm in a cloth-lined basket or container while you cook the remaining bhakaris.
Serve the Vegan Rice Bhakari hot, preferably with a side of spicy curry or chutney.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
