Indulge in the creamy, energizing delight of this Vegan Refreshing Matcha Smoothie, a perfect blend of flavor and nutrition thatβs ready in just 10 minutes! Featuring nutrient-packed baby spinach, antioxidant-rich matcha green tea powder, and creamy frozen banana, this smoothie offers a vibrant green hue and a subtle earthy sweetness. The addition of chia seeds boosts its omega-3 content, while unsweetened almond milk and a touch of maple syrup create a smooth and naturally sweetened base. Finished with a hint of vanilla extract and ice cubes for a chilled, refreshing treat, this vegan smoothie is ideal for a morning boost or a midday pick-me-up. Perfect for matcha lovers, smoothie enthusiasts, or anyone seeking a healthy, plant-based recipe, this easy-to-make creation strikes the ultimate balance between indulgence and wellness.
Gather all the ingredients and ensure the banana is peeled and frozen.
In a blender, add 1.5 cups of unsweetened almond milk.
Add the frozen banana, breaking it into chunks for easier blending.
Add 1 cup of baby spinach into the blender for added nutrition and a vibrant green color.
Sprinkle in 2 teaspoons of matcha green tea powder for a rich, earthy flavor and a caffeine boost.
Add 1 tablespoon of chia seeds, which will contribute to the creaminess and provide additional nutrients.
Pour in 0.5 teaspoon of vanilla extract to enhance the sweetness and depth of flavor.
Drizzle 1 tablespoon of maple syrup into the mixture for natural sweetness, adjusting to taste if needed.
Add 4 pieces of ice cubes to make the smoothie chilled and refreshing.
Secure the blender lid and blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
Taste the smoothie and adjust sweetness or add more almond milk if a thinner consistency is preferred.
Pour the matcha smoothie into two glasses and serve immediately. Enjoy your refreshing, nutrient-packed vegan matcha smoothie!
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 28.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 752 mg | 58% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.