Vegan Refreshing Blueberry Smoothie
Cool off in style with this Vegan Refreshing Blueberry Smoothie, the ultimate blend of vibrant flavors and wholesome ingredients. Packed with antioxidant-rich frozen blueberries, nutrient-dense spinach, and creamy banana, this smoothie is a delicious way to fuel your day. Almond milk and freshly squeezed orange juice create the perfect base for a silky texture, while chia seeds add a boost of omega-3s and fiber. Sweetened naturally with maple syrup and chilled with ice cubes, this smoothie strikes a perfect balance between healthy and indulgent. Ready in just 5 minutes, it's ideal for breakfast, post-workout recovery, or an energizing snack. Experience this plant-based delight and sip your way to refreshing bliss!
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Recipe Information
Ingredients
- 1 cup Frozen blueberries
- 1 cup Fresh spinach leaves
- 1 medium Banana
- 1 cup Almond milk
- 0.5 cup Freshly squeezed orange juice
- 1 tablespoon Chia seeds
- 1 tablespoon Maple syrup
- 4 pieces Ice cubes
Instructions
Gather all ingredients and make sure the blueberries are frozen for a thick, slushy texture.
Peel the banana and break it into large chunks.
In a blender, combine the frozen blueberries, spinach leaves, banana chunks, almond milk, and freshly squeezed orange juice.
Add in the chia seeds for additional texture and nutrition.
Pour in the maple syrup for natural sweetness.
Toss in the ice cubes to make the smoothie more refreshing and cold.
Blend on high speed until smooth and creamy. If the mixture is too thick for your liking, add more almond milk, a little at a time, until the desired consistency is reached.
Taste and adjust sweetness by adding more maple syrup if needed.
Pour into serving glasses and enjoy immediately for the freshest taste.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 79.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 510 mg | 39% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
