Vegan Raspberry Sherbet
Indulge in the irresistible sweetness of Vegan Raspberry Sherbet, a dairy-free frozen treat that combines vibrant fresh raspberries with the creamy richness of full-fat coconut milk. This simple yet luxurious dessert is naturally sweetened with maple syrup and brightened by a splash of lemon juice, creating the perfect balance of fruity zing and velvety texture. Made without any cooking and ready to prep in just 10 minutes, this recipe is ideal for summer gatherings or anytime you crave a refreshing plant-based dessert. With its eye-catching pink hue and wholesome ingredients, this sherbet is a crowd-pleaser that's as beautiful as it is delicious. Perfect for vegans and non-vegans alike, it's served best in bowls or cones for a sweet experience everyone will love.
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Recipe Information
Ingredients
- 3 cups fresh raspberries
- 1 can full-fat coconut milk
- 0.5 cup maple syrup
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
1. In a blender, combine the fresh raspberries, full-fat coconut milk, maple syrup, lemon juice, and vanilla extract.
2. Blend the mixture on high speed until it is smooth and all the ingredients are thoroughly combined.
3. Pour the blended mixture through a fine-mesh sieve into a large bowl to remove the raspberry seeds, pressing down with a spatula to extract as much liquid as possible.
4. Transfer the seedless raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a thick and creamy consistency.
5. Once churned, transfer the sherbet to an airtight container and freeze for at least 2 hours, or until firm enough to scoop.
6. Before serving, let the sherbet sit at room temperature for a few minutes to soften slightly for easy scooping.
7. Serve the vegan raspberry sherbet in bowls or cones, and enjoy!
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 137.0 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
