Dairy Free Peach Ice Cream
Indulge in the creamy, fruit-filled delight of Dairy-Free Peach Ice Cream, a refreshing treat that's perfect for warm summer days. Made with ripe peaches, luxurious full-fat coconut milk, and naturally sweetened with maple syrup, this recipe is both wholesome and flavorful. A hint of vanilla and a splash of lemon juice elevate the peachy goodness, while a touch of sea salt enhances every bite. With no dairy or refined sugar, this vegan ice cream is a dream for plant-based and lactose-intolerant dessert lovers alike. Whether you use an ice cream maker for an effortless churn or opt for the no-churn freezer method, creating this luscious, homemade peach ice cream is surprisingly simple. Serve it in bowls or cones for a creamy, dairy-free treat that’s sure to impress.
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Recipe Information
Ingredients
- 4 whole (medium-sized) Ripe peaches
- 1 can (13.5 oz) Full-fat coconut milk
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Sea salt
Instructions
Peel the peaches and remove the pits. Chop them into small chunks.
Add the chopped peaches to a blender along with the full-fat coconut milk, maple syrup, vanilla extract, lemon juice, and sea salt.
Blend the mixture on high speed until completely smooth and creamy. Taste the mixture and adjust sweetness by adding more maple syrup, if desired.
Pour the blended mixture into a shallow, freezer-safe container, or use an ice cream maker if you have one.
If using an ice cream maker, follow the manufacturer's instructions to churn the mixture until it reaches a soft-serve consistency. Transfer it to a container and freeze for a firmer texture.
If not using an ice cream maker, place the container in the freezer and stir the mixture every 30 minutes to break up ice crystals. Repeat this process for 3-4 hours or until the ice cream is set.
Once frozen, let the ice cream sit at room temperature for 5-10 minutes before scooping to make it easier to serve.
Serve in bowls or cones and enjoy your dairy-free peach ice cream!
Nutrition Facts
Calories |
1373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 549 mg | 24% | |
| Total Carbohydrate | 137.4 g | 50% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 116.3 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2207 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
