Vegan Pumpkin Spice Bread
Indulge in the cozy flavors of autumn with this Vegan Pumpkin Spice Bread, a delightful twist on a classic seasonal treat. Perfectly spiced with cinnamon, nutmeg, ginger, and cloves, this moist and tender loaf is infused with rich pumpkin puree and sweetened naturally with a blend of brown and granulated sugar. Using plant-based staples like creamy almond milk and melted coconut oil, this recipe creates a luscious bake that's dairy-free, egg-free, and full of warming charm. Ready in just over an hour, it's an irresistible choice for breakfast, snack time, or dessert. Serve it warm beside a cup of coffee or tea for the ultimate fall comfort food experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 cup canned pumpkin puree
- 0.75 cup light brown sugar
- 0.5 cup granulated sugar
- 0.25 cup unsweetened almond milk
- 0.5 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, almond milk, melted coconut oil, and vanilla extract. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread and serve. Enjoy your homemade vegan pumpkin spice bread!
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 100.7 g | 504% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 2776 mg | 121% | |
| Total Carbohydrate | 436.1 g | 159% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 259.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 338 mg | 26% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
