Pumpkin Pie Spiced Bread
Warm up your kitchen with the irresistible aroma of Pumpkin Pie Spiced Bread, a cozy fall-inspired treat that's both moist and flavorful. Loaded with a blend of cinnamon, ginger, nutmeg, and cloves, this quick bread perfectly captures the essence of pumpkin pie in every bite. Crafted with pure pumpkin puree and a touch of vanilla, it strikes the ideal balance of sweet and spiced. Ready in just over an hour, this easy-to-make recipe features simple pantry staples and bakes to golden perfection in a single loaf pan. Perfect for breakfast, dessert, or as an afternoon snack, this autumnal favorite pairs beautifully with a cup of coffee or tea. Delight your taste buds and embrace the season with the homemade charm of Pumpkin Pie Spiced Bread!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 1.25 cups granulated sugar
- 0.5 cup brown sugar (packed)
- 0.5 cup vegetable oil
- 2 eggs
- 1 cup pure pumpkin puree
- 0.25 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
In a separate medium bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
Add the eggs to the sugar mixture one at a time, whisking well after each addition.
Stir in the pumpkin puree, milk, and vanilla extract until the mixture is smooth.
Gradually fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix just until combined; do not overmix as this can make the bread dense.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the pan from the oven and let the bread cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 47.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
