Vegan Protein Shake Cookie Dough
Indulge guilt-free with this creamy and nutritious Vegan Protein Shake Cookie Dough, a no-bake, 10-minute snack that’s perfect for satisfying your sweet tooth while fueling your body. Packed with plant-based protein from vegan protein powder, almond flour, and natural almond butter, this easy-to-make recipe is a wholesome twist on classic cookie dough—completely free of eggs and dairy. Flavored with a hint of maple syrup, vanilla extract, and dark chocolate chips, the dough is irresistibly soft and delicious. Whether enjoyed straight from the bowl, chilled for a firmer texture, or used as a fun topping for smoothie bowls and oatmeal, this versatile treat is ideal for vegans, fitness enthusiasts, and anyone craving a healthy indulgence. Plus, it’s conveniently stored for up to a week in the fridge, making it a go-to option for meal prep. Dive into a snack that’s as satisfying as it is protein-packed!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Vegan protein powder
- 1 cup Almond flour
- 1/4 cup Maple syrup
- 1/4 cup Unsweetened almond milk
- 1/4 cup Natural almond butter
- 1 teaspoon Vanilla extract
- 1/8 teaspoon Salt
- 1/2 cup Vegan dark chocolate chips
Instructions
In a large mixing bowl, combine the vegan protein powder and almond flour. Mix well to ensure an even distribution of the dry ingredients.
Add the maple syrup, unsweetened almond milk, natural almond butter, and vanilla extract to the dry mixture.
Use a spatula or wooden spoon to stir the mixture until a smooth dough forms. The dough should be moist but not overly sticky.
Sprinkle in the salt and fold in the vegan dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Taste the dough and adjust sweetness or salt if needed by adding additional maple syrup or salt to preference.
For a firmer texture, place the cookie dough in the refrigerator for 10-15 minutes before serving.
Serve the vegan protein shake cookie dough as a snack, or use it as a topping for smoothie bowls or oatmeal.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1097 mg | 48% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 110.8 g | ||
| Protein | 125.9 g | 252% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1260 mg | 97% | |
| Iron | 45.9 mg | 255% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
