Vegan Protein-Packed Cookies
Satisfy your sweet tooth while fueling your body with these Vegan Protein-Packed Cookies, a wholesome and delightful treat perfect for any time of day. Bursting with plant-based protein from almond butter, vegan protein powder, and flaxseed, these cookies deliver a nutrient-rich bite without compromising on flavor. Enhanced with maple syrup for natural sweetness and studded with vegan chocolate chips for a decadent touch, they’re ideal for an energizing post-workout snack or a guilt-free dessert. Ready in less than 30 minutes, these cookies are simple to make and feature gluten-free oats and almond flour for added nutritional benefits, making them both healthy and indulgent. Make a batch of these chewy and satisfying treats today and enjoy a boost of energy with every bite!
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Recipe Information
Ingredients
- 2 tablespoons ground flaxseed
- 6 tablespoons water
- 0.5 cup almond butter
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 0.5 cup almond flour
- 0.5 cup vegan protein powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup chocolate chips (vegan)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the ground flaxseed and water. Let this mixture sit for about 5 minutes until it thickens. This acts as a flax egg substitute.
In a large mixing bowl, combine the almond butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
Add the rolled oats, almond flour, vegan protein powder, baking soda, and salt to the wet ingredients. Mix until a dough forms.
Fold the thickened flaxseed mixture into the dough, ensuring everything is evenly incorporated.
Gently fold in the vegan chocolate chips into the dough.
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your protein-packed cookies as a delicious snack or energy-boosting treat.
Nutrition Facts
Calories |
2715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 166.2 g | ||
| Protein | 104.6 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1009 mg | 78% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
