Vegan Prosciutto Wrapped Asparagus
Elevate your appetizers or side dishes with this Vegan Prosciutto Wrapped Asparagus recipe, a plant-based twist on a classic favorite. Perfectly tender asparagus spears are seasoned with olive oil, garlic powder, and a touch of salt and pepper, then lovingly wrapped in smoky, savory vegan prosciutto for a gourmet experience that's both easy and elegant. A sprinkle of fresh lemon zest adds brightness and balances the flavors beautifully. Ready in under 30 minutes, this dish is baked to perfection, creating a delightful combination of crisp and tender textures. Whether you're hosting a dinner party or looking for a sophisticated yet simple vegan option, this recipe is sure to impress.
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Recipe Information
Ingredients
- 1 pound asparagus
- 12 slices vegan prosciutto slices
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Wash the asparagus thoroughly and trim off the woody ends, about 1 to 2 inches from the bottom.
In a bowl, toss the asparagus spears with olive oil, salt, black pepper, and garlic powder until evenly coated.
Take one spear of asparagus and wrap it with a slice of vegan prosciutto, starting from the bottom and spiraling up towards the tip. The prosciutto should overlap slightly as you wrap. Repeat with remaining asparagus and prosciutto.
Place the wrapped asparagus on the prepared baking sheet in a single layer, ensuring they are not touching each other.
Bake in the preheated oven for 10-12 minutes, or until the asparagus is tender and the vegan prosciutto has become slightly crisp.
Remove from the oven and sprinkle with lemon zest before serving. Enjoy warm as a delicious appetizer or side dish.
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4790 mg | 208% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 8.6 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
