Vegan Pretzel Sandwich
Elevate your sandwich game with this irresistible Vegan Pretzel Sandwich, a perfect blend of rich flavors and fresh ingredients packed into soft, chewy pretzel buns. This quick and easy recipe features a creamy avocado spread infused with tangy lemon juice and a hint of garlic powder, complementing the crisp textures of cucumber, red bell pepper, and red onion. Fresh baby spinach adds a nourishing touch, while a sprinkle of smoked paprika ties the flavors together beautifully. Ready in just 15 minutes and completely plant-based, this sandwich is ideal for a quick lunch or a satisfying snack. Whether you're a vegan foodie or just looking for a healthier twist on a classic sandwich, this recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pretzel buns
- 2 ripe avocados
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 red bell pepper
- 1 cucumber
- 2 cups baby spinach leaves
- 0.5 red onion
- 0.5 teaspoon smoked paprika
Instructions
Slice the pretzel buns in half horizontally and set aside.
In a medium bowl, mash the ripe avocados with a fork until smooth. Add lemon juice, garlic powder, salt, and black pepper. Mix until well combined to form a creamy spread.
Thinly slice the red bell pepper and cucumber. Set aside.
Thinly slice the red onion into rings. Set aside.
To assemble each sandwich, spread a generous amount of the avocado mixture onto the bottom half of each pretzel bun.
Layer with baby spinach leaves, followed by a few slices of cucumber, red bell pepper, and red onion.
Sprinkle a little smoked paprika over the vegetables for added flavor.
Place the top half of the pretzel bun on the sandwich and press down lightly.
Repeat for the remaining sandwiches and serve immediately.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3047 mg | 132% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 16.0 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2637 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
