Vegan Pizza Dough
Craft the perfect base for your plant-based pizza nights with this easy Vegan Pizza Dough recipe! Made with simple pantry staples like all-purpose flour, instant yeast, and olive oil, this dough is fluffy, chewy, and bakes to golden perfection in just minutes. With only 15 minutes of prep time and no dairy or animal products required, it’s the ideal foundation for all your favorite vegan toppings. Whether you’re customizing with tangy marinara, creamy plant-based cheese, or colorful veggies, this versatile dough guarantees a deliciously satisfying homemade pizza experience. Perfect for weeknight dinners, family gatherings, or indulgent solo cravings, this vegan pizza dough is your go-to recipe for effortless and flavorful pizza creations.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (about 110°F or 43°C)
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5 minutes until the mixture becomes frothy.
Add the olive oil, salt, and 2 1/2 cups of the flour to the yeast mixture. Mix with a wooden spoon until a shaggy dough forms.
Transfer the dough to a lightly floured surface. Gradually incorporate the remaining 1/2 cup of flour as you knead the dough with your hands for about 8-10 minutes until it becomes smooth and elastic.
Lightly oil a clean bowl, place the dough ball inside, and cover it with a damp kitchen towel or plastic wrap. Let the dough rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray in the oven to heat up while you prepare the dough.
Punch down the risen dough to release air bubbles, then transfer it to a floured surface. Roll out the dough to your desired thickness and shape, ensuring it fits your baking tray or pizza stone.
Transfer the rolled-out dough to a piece of parchment paper for easy handling. Top with your favorite vegan pizza sauce, plant-based cheese, and toppings.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking tray. Bake for 10-12 minutes, or until the crust is golden-brown and the toppings are cooked to your liking.
Remove the pizza from the oven, slice, and serve hot!
Nutrition Facts
Calories |
1640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1955 mg | 85% | |
| Total Carbohydrate | 290.7 g | 106% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 5.1 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
