Vegan Pineapple Bun
Get ready to savor the magic of a Vegan Pineapple Bun—an irresistibly soft, fluffy treat with a sweet, crumbly topping and a tropical twist! This plant-based take on the beloved pineapple bun swaps traditional dairy ingredients for vegan alternatives, creating a dairy-free delight that’s as indulgent as it is cruelty-free. Featuring a pillowy bread base, a rich buttery topping infused with finely chopped canned pineapple, and a sprinkle of raw sugar for extra crunch, these buns are baked to golden perfection in just 20 minutes. Whether you’re preparing a special brunch or looking for a show-stopping dessert, these handmade buns are the perfect way to showcase your baking skills. With their unique flavor, charming presentation, and easy prep, they’re guaranteed to become a crowd favorite.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 200 g All-purpose flour
- 40 g Sugar
- 7 g Instant dry yeast
- 1 tsp Salt
- 180 ml Warm plant-based milk
- 40 g Vegan butter, softened
- 100 g Canned pineapple, finely chopped
- 1 tsp Baking powder
- 2 tbsp Raw sugar (for topping)
- 1 tsp Vanilla extract
- 1 tbsp Cornstarch
- 2 tbsp Water
Instructions
In a large bowl, combine 200g flour, 40g sugar, 7g instant dry yeast, and 1 tsp salt.
Mix in 180ml of warm plant-based milk to form a dough.
Add 40g of softened vegan butter to the dough and knead for about 10 minutes until the dough is smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
After the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and place on a lined baking sheet.
For the topping, in a separate bowl, mix together 100g finely chopped canned pineapple, 100g flour, 50g sugar, 1 tsp baking powder, 1 tbsp cornstarch, 40g softened vegan butter, and 1 tsp vanilla extract until you get a crumbly texture.
Preheat the oven to 180°C (350°F).
Flatten the topping mixture into 8 small discs and place each disc on top of the dough balls.
Sprinkle 2 tbsp of raw sugar evenly over the tops of the buns.
Let the buns rest for another 20 minutes to allow them to rise a little more.
Bake in the preheated oven for 15-20 minutes or until the tops are golden and crisp.
Remove from oven and let cool slightly before serving. Enjoy your vegan pineapple buns!
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 10.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
