Chewy Vegan Chocolate Chocolate Chip Cookies
Indulge in the ultimate chocolate lover's dream with these Chewy Vegan Chocolate Chocolate Chip Cookies! Bursting with rich cocoa and studded with gooey dairy-free chocolate chips, these decadent cookies achieve the perfect balance of softness and chewiness in every bite. Made with wholesome ingredients like coconut sugar, plant-based milk, and vegan butter, they’re entirely dairy-free and vegan-friendly, without sacrificing flavor or texture. Ready in just 25 minutes, this simple recipe combines pantry staples for a quick treat that’s perfect for satisfying your sweet tooth or impressing guests. Serve them warm with your favorite plant-based milk for a truly irresistible dessert experience!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cups Vegan butter, softened
- 0.75 cups Coconut sugar
- 0.25 cups Brown sugar
- 0.25 cups Unsweetened plant-based milk (e.g., almond milk, soy milk)
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened vegan butter, coconut sugar, and brown sugar together until creamy and well combined.
Add the plant-based milk and vanilla extract to the wet mixture, and continue mixing until smooth.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a sticky cookie dough forms.
Fold in the dairy-free chocolate chips using a spatula.
Scoop out heaping tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
Gently press down the balls slightly with your palm or the back of a spoon to flatten them slightly.
Bake in the preheated oven for 8-10 minutes. The cookies should look just set but still soft in the center when you remove them from the oven.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your chewy vegan chocolate chocolate chip cookies with a glass of plant-based milk or a cup of coffee!
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 24.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
