Vegan Perfect Home Fries
Get ready to elevate your breakfast game with these irresistible Vegan Perfect Home Fries! This plant-based twist on the classic side dish features golden, crispy bites of russet potatoes paired with colorful red bell peppers, sweet red onion, and aromatic garlic—all cooked to perfection in olive oil. Seasoned with smoky paprika, ground black pepper, and a pinch of salt, every bite bursts with bold flavors. A sprinkle of fresh parsley adds a vibrant finish, making these home fries as gorgeous as they are delicious. Crafted in just 30 minutes, this recipe is perfect for a quick brunch or a savory vegan breakfast side. Easy to make and completely dairy-free, these home fries are a crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 0.5 medium Red onion
- 2 cloves Garlic
- 1 medium Red bell pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley
Instructions
Peel the russet potatoes and cut them into 1/2-inch cubes. Rinse the cubed potatoes under cold water to remove excess starch. Drain and pat dry with a clean kitchen towel.
Peel and finely dice the red onion. Mince the garlic cloves. Remove the seeds and stem from the red bell pepper, then chop it into small pieces.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add the potatoes, spreading them into a single layer. Cook for 10-15 minutes, stirring occasionally, until the potatoes start to turn golden brown.
While the potatoes are cooking, chop the fresh parsley finely and set it aside.
Once the potatoes are golden, push them to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side of the skillet. Add the diced onion and red bell pepper to the oil, and sauté for 3-4 minutes until they become soft and the onions turn translucent.
Stir everything together, combining the sautéed onion and pepper with the potatoes. Add the minced garlic, paprika, ground black pepper, and salt. Continue to cook and stir for another 3-5 minutes to let the flavors meld and the potatoes crisp up.
Once the potatoes are crispy and cooked through, remove the pan from heat. Sprinkle the chopped fresh parsley over the home fries and give them a final stir.
Serve the vegan home fries hot as a side dish or a part of a hearty vegan breakfast.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2471 mg | 107% | |
| Total Carbohydrate | 169.2 g | 62% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 15.3 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 4376 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
