Hamburger and Cheesy Scalloped Potatoes Easy Cheap Delicious
Indulge in the ultimate comfort food with this easy, budget-friendly recipe for Hamburger and Cheesy Scalloped Potatoes. Perfect for busy weeknights or cozy family dinners, this dish combines layers of tender russet potatoes, savory seasoned ground beef, and a rich, homemade cheddar cheese sauce baked to golden, bubbly perfection. With simple pantry staples like onions, garlic, butter, and milk, this casserole is as affordable as it is satisfying. Ready in just 20 minutes of prep and perfect for feeding a hungry crowd, this hearty, cheesy delight offers all the flavors of a home-cooked classic in one dish. Garnish with fresh parsley for a pop of color and serve it alongside your favorite vegetable sides for a truly comforting meal.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 2 cloves Garlic cloves
- 4 tbsp Butter
- 3 tbsp All-purpose flour
- 2 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Ground paprika
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them into thin, uniform rounds. Use a mandoline slicer if available for even slices.
Dice the onion and mince the garlic cloves.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Season with 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and paprika. Remove the cooked beef from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Gradually whisk in the flour, cooking for 1-2 minutes until the mixture is golden brown and bubbling slightly.
Slowly pour in the milk, whisking constantly to remove any lumps. Bring the mixture to a gentle simmer and cook until thickened, about 3-5 minutes.
Stir in 1 1/2 cups of shredded cheddar cheese, reserving 1/2 cup for topping. Season the cheese sauce with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Grease a 9x13 baking dish with butter or non-stick cooking spray. Layer one-third of the potato slices in the bottom of the dish. Top with one-third of the cooked ground beef and drizzle with one-third of the cheese sauce. Repeat this process for two additional layers, finishing with a final layer of cheese sauce on top.
Sprinkle the reserved 1/2 cup of shredded cheddar cheese evenly over the top of the dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Garnish with freshly chopped parsley if desired, and enjoy your comforting Hamburger and Cheesy Scalloped Potatoes!
Nutrition Facts
Calories |
3493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4688 mg | 204% | |
| Total Carbohydrate | 214.6 g | 78% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 37.0 g | ||
| Protein | 173.2 g | 346% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 2412 mg | 186% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 6229 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
