Vegan Pepperoni and Sausage Pizza
Sink your teeth into the ultimate plant-based indulgence with this Vegan Pepperoni and Sausage Pizza! Perfectly crisp vegan pizza dough is layered with zesty pizza sauce, melty vegan mozzarella, and generously topped with savory vegan pepperoni slices and hearty sausage crumbles. A blend of garlic powder, onion powder, Italian seasoning, and fresh basil leaves adds irresistible bursts of flavor, while the golden, hand-brushed crust delivers the perfect crunch. Ready in just 35 minutes, this vegan pizza recipe is ideal for weeknight dinners, game-day gatherings, or satisfying a classic pizza craving without compromise. Easy to customize and packed with crowd-pleasing flavor, it’s a must-try for pizza lovers everywhere!
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Recipe Information
Ingredients
- 1 ball Vegan pizza dough
- 1 cup Pizza sauce
- 1 cup Vegan mozzarella cheese
- 1 tablespoon Olive oil
- 20 pieces Vegan pepperoni slices
- 1 cup Vegan sausage crumbles
- 10 leaves Fresh basil leaves
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the vegan pizza dough on a lightly floured surface to your desired thickness.
Once the oven is preheated, carefully remove the hot pizza stone or baking sheet from the oven and brush it with olive oil.
Place the rolled-out dough onto the prepared stone or sheet. Brush the edges lightly with olive oil for a crispy crust.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Evenly sprinkle the vegan mozzarella cheese over the sauce.
Distribute the vegan pepperoni slices and sausage crumbles evenly over the cheese.
Sprinkle garlic powder, onion powder, Italian seasoning, salt, and black pepper over the top of the toppings.
Bake the pizza in the oven for 12-15 minutes or until the crust is golden and crispy, and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Cut into slices and serve hot, enjoying your delicious vegan pepperoni and sausage pizza.
Nutrition Facts
Calories |
4272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.4 g | 330% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15473 mg | 673% | |
| Total Carbohydrate | 276.4 g | 101% | |
| Dietary Fiber | 64.2 g | 229% | |
| Total Sugars | 22.4 g | ||
| Protein | 181.4 g | 363% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2095 mg | 161% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 4800 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
